Resumo: O Cerrado é o uture maior domínio fitogeográfico do Brasil, com grande variedade etnobotânica, incluindo espécies frutíferas que se destacam por seu potencial econômico, industrial, biotecnológico e medicinal. O objetivo deste trabalho foi caracterizar a diversidade de leveduras cultiváveis e seu potencial para a produção de enzimas hidrolíticas em frutos de 13 espécies de plantas nativas do Cerrado brasileiro. O sequenciamento do gene 26S rRNA identificou os isolados. O potencial enzimático foi avaliado utilizando uturess específicos para as enzimas amilases, celulases, proteases e pectinases. Nove das 13 espécies de frutos analisadas apresentaram crescimento de levedura, totalizando 82 isolados, identificados em 26 espécies. O filo Ascomycota predominou sobre Basidiomycota. Os frutos de Butia capitata apresentaram a maior riqueza de espécies. Candida e Meyerozyma foram os gêneros mais frequentes. Cerca de 57% dos isolados foram capazes de produzir pelo menos uma das enzimas analisadas. As espécies Papiliotrema flavescens, Hanseniaspora meyeri, Meyerozyma guilliermondii e Rhodotorula mucilaginosa produziram todas as enzimas testadas. Os resultados encontrados ampliam o conhecimento sobre as comunidades de leveduras utures nos frutos das plantas nativas do Cerrado, evidenciando a presença de espécies compartilhadas entre as plantas, e seu potencial para uso biotecnológico no uture.

Abstract: Cerrado is the second largest phytogeographic domain in Brazil, with a huge ethnobotany variety, including fruit species that stand out for their economic, industrial, biotechnological and medicinal potential. The objective of this study was to characterize the diversity of culturable yeasts and their potential for the production of hydrolytic enzymes in fruits of 13 species of native plants of the Cerrado in Brazil. Sequencing the 26S rRNA gene identified the isolates. The enzymatic potential was evaluated using specific substrates for the enzymes amylases, cellulases, proteases, and pectinases. Nine of the 13 fruit species analyzed showed yeast growth, totaling 82 isolates, identified in 26 species. The phylum Ascomycota predominated over Basidiomycota. The fruits of Butia capitata presented the highest species richness. Candida and Meyerozyma were the most frequent genera. About 57% of the isolates were able to produce at least one of the enzymes analyzed. The species Papiliotrema flavescens, Hanseniaspora meyeri, Meyerozyma guilliermondii, and Rhodotorula mucilaginosa produced all the enzymes tested. The results were found to expand the knowledge about the yeast communities present in fruits of the Cerrado native plants, evidencing the presence of species shared among the plants, and their potential for biotechnological use in the future.

ABSTRACT Soil microbiota is an important component of the forest biomes, playing important roles in the soil aggregation and cycling of nutrients. Among the soil microorganisms stand out the yeasts, which are unicellular fungi involved in important soil ecological processes. The Brazilian Atlantic Forest is one of the main biodiversity hotspots in the world, and the effect of altitudinal gradient on the distribution patterns of yeast species across this ecosystem has not yet been addressed. Thus, this study aimed to investigate the occurrence and distribution of yeast species in soils along an altitude gradient (404; 1,016; 1,658; and 2,124 m above the sea level) of Serra dos Órgãos National Park located at Rio de Janeiro State, Brazil. Yeast species were described using a culture-based method. Species identification was performed using the fungal barcode locus, the D1/D2 region of 26S rRNA, and the gene genealogy was used to access the intraspecific distribution of strains along the altitudinal gradient. We isolated and identified a total of 76 yeasts including ten species belonging to eight genera. Basidiomycetes predominated over ascomycetes. Saitozyma podzolica and Meyerozyma guilliermondii were isolated at all altitudes. The principal component analysis showed that 88 % of sample distribution is explained by soil properties. For S. podzolica, the genetic genealogy suggested that intraspecific distribution is likely related to similar altitudes. Overall, the species composition and soil properties were modified as altitude was increasing, being more heterogeneous and richness in high altitudes.

ABSTRACT Fungi are ubiquitous components of soil microbial communities, generally comprise the largest proportion of soil biomass. They can occur as filamentous forms or unicellular yeasts, in both, as free-living or symbionts. Next generation sequencing has allowed greater depth of the access to soil fungal diversity complementing culture-dependent results. In Brazil, the state of Minas Gerais is recognized for its mining activity, which modifies the vegetation cover and consequently the soil microbial communities. To describe the fungal community (total fungi and yeast) in a post-mining area, comparing natural and modified ecosystems, we used environmental metabarcoding of ITS2 region. We assessed four ecosystems, with different vegetation and levels of impact, ranging from none to high impact (Atlantic forest, Iron outcrops, Eucalyptus, and Grass). Sequence data were compared with culture data obtained from previous studies. The fungal communities (total fungi and yeast) were more similar between Eucalyptus and Atlantic Forest, while Grass and Iron outcrops ecosystems showed greater dissimilarity. Despite its modified state, Grass ecosystem presented the highest alpha diversity values. Yeasts represented a proportion of fungal communities ranging from 1.7 to 17 % of fungal sequences in soil. The Ascomycota:Basidiomycota ratio was higher for the total fungi analysis, while a greater proportion of Basidiomycota was observed with the yeast analysis. Grass ecosystem was the only exception, where a higher proportion of ascomycetous yeasts was detected. The yeast communities responded to the environmental stress caused by the mining activity, resulting in changes in the composition, mainly increasing the abundance of black yeasts. Saitozyma podzolica relative abundance obtained with ITS sequencing was coherent with the findings obtained with culture data. Despite greater diversity depth obtained by metabarcoding, sequence and culture data were complementary tools in describing the fungal soil community. This study contributes significantly to the inventory of yeast species in tropical and subtropical soils.

ABSTRACT Soils of the Quadrilátero Ferrífero are rich in mineral resources, especially gold and iron. Soil management and mining activities greatly impact soil biology. However, studies addressed to the diversity of microorganisms and their ecological role in the recovery of these areas are scarce. This study aimed to assess the yeast occurrence in soils with natural vegetation (Atlantic Forest, neotropical savanna, and iron outcrop) and areas with anthropogenic modifications (Eucalyptus stand and rehabilitated area) in the Quadrilátero Ferrífero region. We isolated and identified a total of 68 yeast. Partial sequencing of the 26S ribosomal gene revealed the presence of six genera: Saitozyma, Pseudozyma, Meyerozyma, Debaryomyces, Lipomyces, and Aureobasidium. Overall, the yeast community was more diverse in the area with greater anthropic modification. Environmental variables, especially pH, soil organic matter, texture, and Al saturation index, explained 60 % of the variability. Saitozyma podzolica was the dominant species and was positively correlated with the presence of Al in soils. This study is the first report of the occurrence of yeast species in soils of the Quadrilátero Ferrífero region in the State of Minas Gerais and one of the few studies of yeast diversity in Brazilian soils.